This works on almonds, peanuts, pecans, walnuts, cashews etc.

Step 1 - Toast - Spread the shelled nuts out on a baking tin and roast at 350 F. for about 15 minutes. Stir the nuts occasionally to ensure even roasting.

Step 2 - Grind -
a) With a hand mill. Adjust the mill to make the nuts come out as a firm paste but
do not set it too tight. A hand mill may be used to grind a large quantity at a time.
b) With an electric blender. Use the grinder or set at 'grind.' Only a few nuts should be ground at a time. Keep adding a little oil to make a paste.
At the end of the process mix in sea salt to taste and store the 'butter' in clean airtight glass jars. The amount of salt required is generally about half a teaspoonful to one pound of butter. Keep any opened jar refrigerated.

Be first to comment this article

Write Comment

Please keep the topic of messages relevant to the subject of the article. Personal verbal attacks will be deleted. Please don't use comments to plug your web site. Such material will be removed. Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button. Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:
Comment:
Code:*
	I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

---