Makes about 1/2 cup

Ingredients:

• 6 tablespoons gluten-free light mayonnaise
• 2 tablespoons ground pistachios
• 1/2 teaspoon gluten-free mild curry powder
• 1/4 teaspoon ground turmeric
• Salt and freshly ground black pepper, to taste
• Pinch cayenne pepper (optional)

In a small bowl, mix all the ingredients until well combined. Serve at room temperature, or cover and refrigerate and serve chilled.

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