Ingredients:

• 1/3 cup raw shelled pistachio nuts
• 1 tbsp. dijon mustard
• 2 tbsp. Vegi-Zest or low salt vegetable seasoning
• 1/4 tsp. garlic powder
• 1/2 cup unsweetened soy milk

Directions:

Blend all ingredients until smooth in a high powered blender (serves 4-6).

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