Just in time for the Thanksgiving holiday, Wild Oats, now Whole Foods, shared this recipe in their bi-weekly circular.

Quick & Easy Spiced Cranberry Sauce

Makes about 2 cups

1 (12 oz.) bag fresh cranberries (about 4 cups)
3/4 c. water
2/3 c. sugar or 1/3 c. agave nectar
Juice and zest from one orange
2 tsp. ground cinnamon
1 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. nutmeg, freshly grated

1. Bring water and sugar to a boil.
2. Add cranberries, orange juice and spices.
3. Reduce heat and simmer 15 minutes, until cranberries burst and cook down into a sauce.
4. Stir in orange zest and remove from heat.
5. Serve warm or cool to room temperature and chill before serving. (The sauce will thicken up as it cools.)

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