Ingredients:

• 1 small (4-ounce) can tomato paste
• 4 tbsp. raw almond butter
• 1/4 tsp. chili powder
• 1/4 cup soy milk
• 3 tbsp. ketchup (gluten free variety if needed)

Directions:

Blend all ingredients together. Works well as a sauce for steamed leafy greans; as a condiment spread for lettuce, tomato, and avocado pita pocket sandwiches; and as a salad dressing (serves 4-6).

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