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Vegan Tzatziki (Vegan, Gluten-Free, Nut-Free) |
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Posted by Jackie of the Vegan Diet, recipe from Jolinda Hackett, Your Guide to Vegetarian Cuisine at About.com
Ingredients: 2 cups plain soy yogurt
2 cucumbers, diced small
3 cloves garlic, minced
3 tbsp lemon juice
1 tbsp olive oil
dash salt and pepper
1 tbsp fresh chopped mint leaves
1/4 tsp paprika Mix together all ingredients. Chill for at least an hour
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