Serves: 4 salads

Ingredients:

• 1 tsp soy sauce, or wheat free Tamari for gluten free
• 1 tsp wasabi paste
• 3 tbsp rice wine vinegar
• 1 tbsp sugar
• 1/2 tsp sesame oil

Directions:

Mix soy sauce and vinegar in a bowl. Add sugar and stir until sugar is dissolved. Add sesame oil and wasabi paste and wisk well. Cool the dressing in the fridge until ready to serve.

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