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Home arrow Recipes arrow Cream and Butter Subs arrow Corn Buttery Spread


Corn Buttery Spread PDF Print E-mail

Ingredients:

  • ¼ cup Yellow Cornmeal
  • 1 cup Water
  • ¼ cup Soy, Rice, or Oat Milk
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Sea Salt
  • 2 Tablespoons Unsweetened Flaked Coconut (check the bulk foods for an inexpensive option)

Directions: Cook the cornmeal and water in a saucepan over medium-low heat, stirring frequently, until it becomes “mushy”. Combine with remaining ingredients in a blender, and process until smooth.


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Comments (1)
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1. 03-07-2008 19:24
 
I love that everyone tries so hard to be dairy free and such. I think its so intelligent .A while back I got taco bell corn tacos. they had a recall saying they werent fit for human consumption.they were bio.shortly after that I found I had rheumatoid arthritis(no corrolation) and was Never to eat corn at all. So i havent since ,do I feel better !!!!for years now my sister started feeling stoved up at 35yrs old her bones and muscles ached I told her QUIT eating corn....tadaaaa to this day she feels better!! whats in the corn !!! really!!!! is that whats happening to the beef? which I DONOT EAT, I refuse, thank goodness.I eat soy everything.and i came here to try Oat milk.keep up the great work. could you maybe email me with a reply on the corn?at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it thank you.
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alicia myers

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.