Serves 4   

Ingredients:

• 225g/8oz firm Silken Tofu
• 75g/3oz Demarera Sugar
• 2 tbsp Soy Milk
• 1-2 tbsp Vanilla Extract (check ingredients label)

Directions:

Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour.   Serve in place of normal whipped cream with pies, fruit, puddings.

Comments (1)

	1. 03-03-2007 18:37
	Good recipe but you need more than 2tbsp of soy milk!

Kathleen

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