An excellent dairy free / vegan accompaniment for fresh summer fruit desserts.  This creatively creamy recipe comes from Jennifer Raymond's cookbook "The Peaceful Palate: Fine Vegetarian Cuisine ".  The 5 stars her book received from all 12 reviewers on Amazon, tells us that this sample recipe will likely be a winner.

Makes: 1 cup

Ingredients:

• Half 10.5-ounce package silken soft tofu
• 1 Tablespoon apple juice concentrate
• 2 teaspoons barley malt powder
• 1/2 cup vanilla rice drink
• 1 Tablespoon arrowroot powder
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup

Directions:

• Combine tofu, apple juice concentrate, barley malt powder, and 1/4 cup rice milk in blender. Blend until tofu is thoroughly smooth.
• In a small bowl combine the remaining 1/4 cup rice milk and the arrowroot. Stir until smooth.
• Pour blended tofu mixture into a saucepan and heat over medium heat for about 1 minute. Stir in arrowroot mixture and heat until mixture is thickened. Remove from heat and add maple syrup and vanilla. Stir until well combined.
• Use hot, warm, or cold over fresh fruit or cake.

Be first to comment this article

Write Comment

Please keep the topic of messages relevant to the subject of the article. Personal verbal attacks will be deleted. Please don't use comments to plug your web site. Such material will be removed. Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button. Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:
Comment:
Code:*
	I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

---