Ingredients:

• 1-8 ounce package Silken Tofu
• 3 Tablespoons Lemon Juice (may substitute 1 ½ Tablespoons Vinegar)
• 2 Tablespoons Olive Oil or Vegetable Oil
• 1 ½ teaspons Maple Syrup, Honey, or Sugar
• 1/8 teaspoon sea salt
• 1 Tablespoon Unsweetened or Plain Soy Milk, plus additional for consistency

Directions: Combine the tofu, lemon juice, oil, salt and 1 Tablespoon of soy milk in a blender and puree until smooth. You may add soy milk 1 Tablespoon at a time until your desired consistency is reached.

Comments (1)

	1. 09-11-2007 14:42
	mmmm...sour cream!

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