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Home arrow Recipes arrow Cream and Butter Subs arrow Tofu Sour Cream I

Tofu Sour Cream I PDF Print E-mail

Ingredients:

  • 1-8 ounce package Silken Tofu
  • 3 Tablespoons Lemon Juice (may substitute 1 ½ Tablespoons Vinegar)
  • 2 Tablespoons Olive Oil or Vegetable Oil
  • 1 ½ teaspons Maple Syrup, Honey, or Sugar
  • 1/8 teaspoon sea salt
  • 1 Tablespoon Unsweetened or Plain Soy Milk, plus additional for consistency

Directions: Combine the tofu, lemon juice, oil, salt and 1 Tablespoon of soy milk in a blender and puree until smooth. You may add soy milk 1 Tablespoon at a time until your desired consistency is reached.


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1. 09-11-2007 14:42
 
mmmm...sour cream!
 
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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.