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Tofu Sour Cream II (Vegan, Gluten-Free) |
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A simple version from Chef Alex Bury
Ingredients:
- 2 boxes Mori-Nu silken tofu
- 1/2 cup safflower oil
- 2 Tb cider vinegar
- ½ cup lemon juice
- 1 tsp sugar
- 1 Tb salt
- ½ tsp white pepper
Directions: Puree in a food processor with the “S” blade until creamy smooth. Taste and add more seasonings if you need to. Refrigerate. Serve on burritos, tacos, potato pancakes, etc.
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