Ingredients:

• 1 cup Peanut Butter
• 1 cup Sugar
• 1 Egg

Directions:

Preheat the oven to 325.  Combine all ingredients and blend well.  Drop by the Tablespoon onto a baking sheet and flatten with a fork.  Bake for 8 to 12 minutes, or until done.

Comments (7)

	1. 09-01-2007 18:07
	These were sooo simple to make, but the only problem I found is they were very crumbly, they were great warm they were warm & soft but as soon as they started cooling they were very crumbly. I ate almost the entire batch myself they were so good.   Thanks for the recipe...

VIkki

	2. 29-03-2007 09:07
	This sounds great

Bob

	3. 27-01-2008 12:15
	these were great!

Tiffany

	4. 09-03-2008 19:42
	sweet recipe dude

Jerry

	5. 05-06-2008 07:00
	great recipe. I used half a cup of peanut butter and half a cup of almond butter. Delicious

Lisa

	6. 18-11-2008 19:21
	I added 1 cup ground oatmeal (i did this in the blender) to soften them up. Worked like a charm and could probably do more next time. Great cookie to do things with (ie. add dairy-free choc chips, etc). Enjoy!

Z

	7. 15-02-2009 21:34
	LOVE these cookies. My mom used to make them for my brother b/c of his food allergies, but I still make and LOVE them! They are a little crumbly, but I'm never opposed to eating the crumbs.

Jenifer

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