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Home arrow Recipes arrow Dairy Free Desserts arrow 3-Ingredient PB Cookies (Gluten-Free, Soy-Free)


3-Ingredient PB Cookies (Gluten-Free, Soy-Free) PDF Print E-mail
My niece Kylie made these simple, yet tasty cookies, and hand delivered them to dozens of neighbors and friends for the holidays.  These cookies are best eaten on the same day, when they are quite chewy.  Store sealed well in plastic to keep them from becoming too crispy.

Ingredients:

  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 1 Egg

Directions:

Preheat the oven to 325.  Combine all ingredients and blend well.  Drop by the Tablespoon onto a baking sheet and flatten with a fork.  Bake for 8 to 12 minutes, or until done.


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Comments (5)
RSS comments
1. 09-01-2007 18:07
 
These were sooo simple to make, but the only problem I found is they were very crumbly, they were great warm they were warm & soft but as soon as they started cooling they were very crumbly. I ate almost the entire batch myself they were so good.  
Thanks for the recipe...:)
Guest
 
VIkki
2. 29-03-2007 09:07
 
This sounds great
Guest
 
Bob
3. 27-01-2008 12:15
 
these were great!
Guest
 
Tiffany
4. 09-03-2008 19:42
 
sweet recipe dude :zzz
Guest
 
Jerry
5. 05-06-2008 07:00
 
great recipe. I used half a cup of peanut butter and half a cup of almond butter. Delicious
Guest
 
Lisa

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