Go Dairy Free | 3-Ingredient PB Cookies (Gluten-Free, Soy-Free)

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3-Ingredient PB Cookies (Gluten-Free, Soy-Free)

My niece Kylie made these simple, yet tasty cookies, and hand delivered them to dozens of neighbors and friends for the holidays. These cookies are best eaten on the same day, when they are quite chewy. Store sealed well in plastic to keep them from becoming too crispy.

Ingredients:

1 cup Peanut Butter
1 cup Sugar
1 Egg

Directions:

Preheat the oven to 325. Combine all ingredients and blend well. Drop by the Tablespoon onto a baking sheet and flatten with a fork. Bake for 8 to 12 minutes, or until done.

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Comments (7)

	09-01-2007 19:07
	These were sooo simple to make, but the only problem I found is they were very crumbly, they were great warm they were warm & soft but as soon as they started cooling they were very crumbly. I ate almost the entire batch myself they were so good. Thanks for the recipe...

VIkki

	29-03-2007 10:07
	This sounds great

Bob

	27-01-2008 13:15
	these were great!

Tiffany

	09-03-2008 20:42
	sweet recipe dude

Jerry

	05-06-2008 08:00
	great recipe. I used half a cup of peanut butter and half a cup of almond butter. Delicious

Lisa

	18-11-2008 20:21
	I added 1 cup ground oatmeal (i did this in the blender) to soften them up. Worked like a charm and could probably do more next time. Great cookie to do things with (ie. add dairy-free choc chips, etc). Enjoy!

	15-02-2009 22:34
	LOVE these cookies. My mom used to make them for my brother b/c of his food allergies, but I still make and LOVE them! They are a little crumbly, but I'm never opposed to eating the crumbs.

Jenifer

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.