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Addictive Chocolate Tapioca Pudding (Vegan, Gluten-Free, Nut-Free, Soy-Free) |
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The following"addictive," yet food allergy-friendly recipe was created by Rebecca Reilly, author of the cookbook Gluten-Free Baking ...
Addictive Chocolate Tapioca Pudding Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. Ingredients: 3 Tablespoons Instant Tapioca
1 Tablespoon Cornstarch or Arrowroot
Pinch Salt
1/4 - 1/3 Cup Sugar
2 Cups Rice Milk
1/3 Cup Enjoy Life ® semi-sweet chocolate chips (milk allergy-friendly)
1 Teaspoon Vanilla Directions: Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes. Toss in the chocolate. Over medium heat, whisking gently bring to a boil. Remove from heat and pour into a bowl. Cool slightly before stirring in the vanilla. Great eaten warm or chilled.
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