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Allergy Friendly Strawberry Shortcakes |
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The Imperfect Mommy strikes again with her kid friendly and insanely simple shortcakes for berry season. Check our grocery lists for other brands of all-purpose baking mix. Imperfect Mommy Notes: Well, here’s the recipe for dairy and egg-free shortcake that could (and will, oh yes it will) be formed into scones. Enjoy. We usually slice up our strawberries and sprinkle just a bit of sugar on them so they get juicy and serve the cakes covered in berries and either ice cream or whipped cream (or milk/cream/soy milk if it’s breakfast time)…
Ingredients: - 2 1/3 c. Heart Healthy Bisquick (with no dairy or egg ingredients)
- 3 tbsp. sugar
- 4 tbsp. melted dairy-free margarine (we use Earth Balance)
- 1/2 c. soy milk
- Raw Sugar (coarse)
Directions: Mix all ingredients lightly and press into a lightly greased pan. Sprinkle with raw sugar. Bake for 15-20 minutes at 400 degrees. Quote this article on your site
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