The Imperfect Mommy strikes again with her kid friendly and insanely simple shortcakes for berry season. Check our grocery lists for other brands of all-purpose baking mix.

Imperfect Mommy Notes:  Well, here’s the recipe for dairy and egg-free shortcake that could (and will, oh yes it will) be formed into scones. Enjoy. We usually slice up our strawberries and sprinkle just a bit of sugar on them so they get juicy and serve the cakes covered in berries and either ice cream or whipped cream (or milk/cream/soy milk if it’s breakfast time)…

Ingredients:

• 2 1/3 c. Heart Healthy Bisquick (with no dairy or egg ingredients)
• 3 tbsp. sugar
• 4 tbsp. melted dairy-free margarine (we use Earth Balance)
• 1/2 c. soy milk
• Raw Sugar (coarse)

Directions:

Mix all ingredients lightly and press into a lightly greased pan. Sprinkle with raw sugar. Bake for 15-20 minutes at 400 degrees.

	05-05-2008 09:15
	Many people also have an allergy to strawberries. My wife in one of them. Not me though I'm very glad to say.

Dave

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved