This recipe was promoted in an article on "Recipes for People with Food Allergies." 

2 cups flour
1 cup water
1 cup brown sugar
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup baking cocoa
1/2 cup oil
1/2 teaspoon baking powder
1/2 cup vegan chocolate chips (optional)

Directions:
Mix dry ingredients (flour, sugar, salt, cocoa, baking powder)
Mix wet ingredients (water, oil, vanilla)
Mix together, 50 strokes, or until well blended. Fold in chocolate chips.
Spread mixture into a greased 13x9' pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.

Comments (1)

	1. 15-11-2008 19:55
	These were actually very yummy... couldn't find vegan chocolate chips so I threw in some walnuts... turned out great.

Nadia

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