This recipe was shared with us from Allergycooks.  

Bananas with Caramel Sauce

Ingredients:

4 large ripe bananas
75g dairy-free margarine
75g soft brown sugar
3 tbsp golden syrup
Few drops of lemon juice 

Method: 

Peel the bananas and place each onto a dessert plate.Put the margarine, sugar and syrup into a saucepan and heat gently until melted.  Bring to the boil, then reduce the temperature and simmer for 2 minutes or until it starts to thicken.  Remove from the heat, stir in the lemon juice and immediately pour the sauce over the bananas.Serve with dairy-free ice cream.

Serves 4   

The recipe and photos above were reprinted with the permission of Allergycooks.  The recipe is vegan, dairy-free, egg-free, wheat-free, gluten-free, tree nut-free, and peanut-free.  Always check ingredients for cross-contamination concerns.

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