Ingredients:

• 3.5 cups powdered sugar
• 1 cup vegan non-dairy butter
• 1 tsp. vanilla extract
• 2-4 tbls soy milk

Mix all together...... sooo great! you can add food coloring also!

Comments (1)

	1. 20-12-2007 12:02
	Thanks. I substituted rice milk for soy milk - but it was still great to go with our gluten free cake for my son who is on the gf/cf diet. Guest

Debbie Miller

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