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Home arrow Recipes arrow Dairy Free Desserts arrow Butter-Cream Frosting (Vegan, Gluten-Free)

Butter-Cream Frosting (Vegan, Gluten-Free) PDF Print E-mail
Recipe provided by YankeeCowGirl

Ingredients:

  • 3.5 cups powdered sugar
  • 1 cup vegan non-dairy butter
  • 1 tsp. vanilla extract
  • 2-4 tbls soy milk

Mix all together...... sooo great! you can add food coloring also!


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Comments (2)
RSS comments
1. 20-12-2007 12:02
 
Thanks. I substituted rice milk for soy milk - but it was still great to go with our gluten free cake for my son who is on the gf/cf diet.
  
Debbie Miller
2. 11-09-2008 09:51
 
Thank you!!! I made this for my gf/cf/sf son for his birthday. I actually subbed orange juice for the milk, but it just added a nice little hint of orange on the tongue. This was really delicious!!! =)
  
~K

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