Ingredients:

• 3/4 cup Chocolate Almond Breeze®
• 1/2 cup Cherries, frozen, whole, pitted
• 1 Tbsp Vegan Chocolate syrup
• 1/3 cup vanilla ice cream alternative (soy or rice)
• 4 Ice cubes
• 1 Tbsp Mini chocolate chips

Preparation:
Place all ingredients except chocolate chips into blender. Blend on high until smooth. Pour into tall glass, sprinkle with chocolate chips.

Yield: 1 Serving

Prep time 5 minutes.

Any frozen fruit could be used. Try raspberries or strawberries or even white chocolate chips.

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