Main Menu
Home
The Milk-Free Blog
Dairy Free Challenge
Dairy Substitutes
Dining Out
Food to Eat
Health Info
News
Personal Stories
Product Reviews
Recipes
Informational Links
Newsfeeds
FAQs
About Us
Contact Us
Latest Site Additions
Monthly Newsletters
e-Newsletter Signup



Shop Dairy Free
Dairy Free Made Easy
Download Product Lists
Grocery / Bookstore - U.S.
Bookstore - Canada
Bookstore - U.K.
Recommended Books
Home arrow Recipes arrow Dairy Free Desserts arrow Chocolate - Chocolate Chip Meringues (Vegan, Gluten-Free, Nut-Free, Soy-Free)


Chocolate - Chocolate Chip Meringues (Vegan, Gluten-Free, Nut-Free, Soy-Free) PDF Print E-mail

Recipe from Enjoy Life Foods.


Ingredients
1/2 cup Enjoy Life® semi-sweet chocolate chips
1/4 tsp salt
1/4 tsp cream of tartar
6 large egg whites, room temperature
1¼ cup sugar
1/4 cup cocoa powder
1. Preheat oven to 225°F.
2. Line baking sheets with parchment paper, set aside.
3. Place first three ingredients in a large bowl and beat with a mixer at high speed until foamy. Add sugar, 1 to 1 ½ tablespoon at a time, beating until the egg whites are stiff and glossy. Sift cocoa powder over top, add chocolate chips and gently fold in.
4. Dollop meringues on prepared sheet*. 
5. Bake for 30 minutes with one pan on the bottom rack and one pan on the second rack from top. After 30 minutes, rotate pans and bake an additional 30 minutes or until dry to the touch. Turn off oven, prop oven open and let cookies cool in oven for 30 minutes. Remove pans carefully from the paper, cool completely on wire racks.
6. Store meringues in an airtight container at room temperature for up to two weeks (if you don't eat them all ; )
*TIP If you're feeling creative, you can also pipe the meringues for an even more delicate look. Spoon meringue mixture into a large zip top plastic bag. Snip a ¼" hole in one bottom corner of the bag. Pipe your desired shape onto prepared pan (i.e. swirls).
Yield: Approximately 2 dozen cookies.

Quote this article on your site

Comments (2)
RSS comments
1. 24-12-2007 13:07
 
Sorry, but while this recipe may be nut-, soy-, and gluten-free, it is NOT vegan because is contains eggs.
Guest
 
Tammi
2. 21-02-2008 18:11
 
Soy Free Sales chocolate chips taste much better (much fresher). They carry 4 different flavors of soy-free chips at discounted prices. Go to www.soyfreesales.com null
Guest
 
Eleda

Write Comment
  • Please keep the topic of messages relevant to the subject of the article.
  • Personal verbal attacks will be deleted.
  • Please don't use comments to plug your web site. Such material will be removed.
  • Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button.
  • Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:Web AddressEmail AddressBold TextItalic TextUnderlined TextQuoteCodeOpen ListList ItemClose List
Comment:



Code:* Code
I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved





Digg!Reddit!Del.icio.us!Google!Live!Facebook!Slashdot!Netscape!Technorati!StumbleUpon!Newsvine!Furl!Yahoo!Ma.gnolia!
 
< Prev   Next >


Advertisement


Enjoy Life Foods

Amy's Kitchen

Amazon Kindle

June 2008
Bestseller ...

My Sweet Vegan: passionate about dessert

© 2008 Go Dairy Free
- DisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.