This recipe is from Levana Kirschenbaum, author of the cookbook, Levana Cooks Dairy-Free!

"Oats in all shapes and forms used to be the grain of my lean years: There’s nothing I don’t do with them savory or sweet. Now I call them the grain of my healthy years. You simply won’t believe that something so plebeian can produce such a luxurious treat! and the best part is, it’s a snap to make!"

• 3 cups non-dairy milk (soy, rice, oat, almond etc…)
• 1 cup coconut milk
• 1 cup steel cut oats (no substitutions: i.e, no old fashioned, no quick, no instant) [Try Bob's Red Milk Gluten-Free Steel Cut Oats for GF]
• 1 cup chocolate chips, best quality [Use Enjoy Life Chocolate Chips for Allergen-Free]
• 1/2 cup maple syrup
• 2 tablespoons instant coffee powder
• 3 tablespoons rum or brandy

Directions:

Bring the milks to boil in a saucepan. As soon as it comes to a boil, reduce the temperature to low, add the remaining ingredients and cook, covered, about 20 minutes. Pour into a bowl or a dozen individual bowls, and chill. Serve cold, garnished with a little grated coconut if desired.

*Choose your ingredients wisely for your free-from needs.

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