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This recipe was created by the folks at Enjoy Life Foods in honor of Memorial Day Weekend.
Chocolate Fondue Contains NO: wheat, gluten, peanuts, tree nuts, egg or soy. Option for dairy-free Ingredients: - 1- 10 oz bag Enjoy Life® chocolate chips
- 2 tbsp Earth Balance mararine (contains soy) or Spectrum shortening
- 1/4 cup Lundberg Farm's brown rice syrup
- 1 tsp vanilla extract
- 1 tbsp tapioca flour
- 1/4 cup water*
Directions: Place margarine, brown rice syrup, vanilla and tapioca flour in a microwavable container. Heat mixture just until butter is melted, stir to combine ingredients. Add chocolate chips to butter mixture, stirring until combined. Mixture will "seize" and form a ball. Add water and stir until smooth. Keep warm and serve with fresh fruit, cookies, or anything you'd like. Enjoy! *TIP For a creamier fondue, use 1/4 rice milk or soy milk in place of water, if diet permits. Quote this article on your site | Print
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