This recipe was created by the folks at Enjoy Life Foods in honor of Memorial Day Weekend.

Chocolate Fondue

Contains NO: wheat, gluten, peanuts, tree nuts, egg or soy.  Option for dairy-free

Ingredients:

• 1- 10 oz bag Enjoy Life®  chocolate chips
• 2 tbsp Earth Balance mararine (contains soy) or Spectrum shortening
• 1/4 cup Lundberg Farm's brown rice syrup
• 1 tsp  vanilla extract
• 1 tbsp tapioca flour
• 1/4 cup water*

Directions:

Place margarine, brown rice syrup, vanilla and tapioca flour in a microwavable container.

Heat mixture just until butter is melted, stir to combine ingredients.

Add chocolate chips to butter mixture, stirring until combined. Mixture will "seize" and form a ball.

Add water and stir until smooth.

Keep warm and serve with fresh fruit, cookies, or anything you'd like.  Enjoy!

*TIP For a creamier fondue, use 1/4 rice milk or soy milk in place of water, if diet permits.   

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