Ingredients:

• 1 container tofu, silken or firm (approx 12 oz)
• 1/2 cup chocolate chips (check the ingredients if you're vegan)
• 1/2 cup peanut butter
• 2 tbsp soy milk
• 1 pre-made pie crust

Directions:

Melt the chocolate chips over low heat, stirring frequently to ensure the chocolate doesn't burn. You can use a double boiler if you have one.
Once the chocolate is melted, blend together the peanut butter, silken tofu, chocolate and soy milk in blender until smooth and creamy, adding a bit more soy milk if necessary.
 Pour into pie crust and refrigerate until firm, at least one hour.

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