This was a winning recipe from the Go Dairy Free / ZenSoy recipe contest in January 2011. The recipe and photo were submitted by Maiah.

Ingredients:

• 1/3 cup melted nondairy margarine
• 1/3 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup raw cane sugar [check the sugar if you are trying to keep it vegan]
• 2 tablespoons flax meal
• 6 tablespoons water
• 1/2 cup chocolate soymilk [such as ZenSoy Organic Soymilk]
• 1 teaspoon baking soda
• 2-1/2 cups all-purpose flour
• 1/4 cup cocoa
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 cups, heaping, of grated zucchini
• 1 cup mini dairy free chocolate chips

Optional glaze: 1 cup powdered sugar, 2 tablespoons cocoa powder, 1 teaspoon vanilla and 1 tablespoon ZenSoy Chocolate Soymilk (or alter ingredient amounts until desired consistency is reached).

Directions:

1. Preheat oven to 350F, grease a 9X13” pan with nonstick spray.
2. Mix flax and water in a small dish, set aside.
3. Sift baking soda, flour, cocoa and spices, set aside.
4. In a mixing bowl, mix margarine, oil, sugar, flax and water mixture and soymilk.
5. Add the dry ingredients alternately with the zucchini, then fold in chocolate chips.
6. Bake 35-45 minutes or until an inserted toothpick comes out clean, and drizzle with chocolate powdered sugar glaze if desired…enjoy!

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved