Subscribe Subscribe to our
Free eNewsletter
Main Menu
Home
The Milk-Free Blog
Dairy Free Challenge
Dairy Substitutes
Dining Out
Food to Eat
Health Info
News
Personal Stories
Product Reviews
Recipes
Informational Links
Newsfeeds
FAQs
About Us
Contact Us
Latest Site Additions
Monthly Newsletters
Shop Dairy Free
Dairy Free Made Easy
Download Product Lists
Grocery / Bookstore - U.S.
Bookstore - Canada
Bookstore - U.K.
Recommended Books
Home arrow Recipes arrow Dairy Free Desserts arrow Cinnamon Apple Crisp (Vegan, Soy-Free)


Cinnamon Apple Crisp (Vegan, Soy-Free) PDF Print E-mail

Thanks to The Vegan Diet for bringing this recipe to our attention:

From Post Punk Kitchen
Submitted by Isa
A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got.

Two Mixing Bowls, 9 x 13 Baking Dish (glass is best), Aluminum Foil

Filling ingredients:

  • 4 pounds (about 8) apples, peeled, cored, quartered and cut in
  • 1/4 inch slices
  • juice of 1/2 a lemon
  • 1 tbsp arrowroot powder (corn or potato starch would be an ok substitution)
  • 2 tsps cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • tiny pinch cloves (about 1/16 teaspoon)
  • 1/2 cup pure maple syrup

Topping Ingredients:

  • 1 1/2 cups rolled oats
  • 1/3 cup all purpose flour
  • 1 tsp cinnamon
  • 1/8 tspsalt
  • 2 tbsps canola oil
  • 2 tbsps pure maple syrup
  • 1 tsps vanilla

Preheat oven to 350. In a large bowl squeeze lemon juice over sliced apples. Add the arrow root and spices making sure all apples are coated. Move apple mixture to the baking dish and drizzle the maple syrup over it. Cover with tin foil and bake for 35 minutes. Meanwhile prepare the topping. Sift dry ingredients together, and in a seperate bowl, mix wet ingredients well. Fold wet into dry mixing with a fork as you go along, until well coated and crumbly. When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon. Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy. Serve warm with vanilla dairy-free ice cream (coconut or rice-based for soy-free).


Quote this article on your site

Comments (3)
RSS comments
1. 09-10-2007 09:07
 
How do you get the title "wheat free" with all-purpouse (sic) flour in the topping?
Guest
 
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
2. 11-10-2007 17:43
 
Thanks Donna. All recipes are manually reviewed, so we are bound to miss something once in a while!
Guest
 
Alisa
3. 21-09-2008 13:05
 
so excited to find a soy-free AND dairy-free recipe :) However, I\'ll pass on the vanilla SOY ice cream :P
Guest
 
Guest

Write Comment
  • Please keep the topic of messages relevant to the subject of the article.
  • Personal verbal attacks will be deleted.
  • Please don't use comments to plug your web site. Such material will be removed.
  • Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button.
  • Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:Web AddressEmail AddressBold TextItalic TextUnderlined TextQuoteCodeOpen ListList ItemClose List
Comment:



Code:* Code
I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved





Digg!Reddit!Del.icio.us!Google!Live!Facebook!Slashdot!Netscape!Technorati!StumbleUpon!Newsvine!Furl!Yahoo!Ma.gnolia!
 
< Prev   Next >


Advertisement


Enjoy Life Foods Dairy-Free Chocolate

Amy's Kitchen

Lunch Box Bites e-Book

September 2008
Bestsellers ...

My Sweet Vegan by Hannah Kaminsky

... and ...

What's to Eat: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook

© 2008 Go Dairy Free
- DisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.