Yield: 48 Rum Balls

Ingredients:

• 1-12 ounce package vanilla wafers (such as Country Choice), crushed
• 1 ½ cups chopped nuts
• ¾ cup powdered sugar
• ¼ cup unsweetened cocoa
• ½ cup light rum
• 3 Tablespoons light corn syrup
• 1/8 cup powdered sugar

Directions:

In a large bowl, combine vanilla wafer crumbs, chopped nuts, the ¾ cup powdered sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1-inch balls; roll in powdered sugar.
Store rum balls in an airtight container for 2 to 3 days prior to serving for best flavor. If desired, roll them again in powdered sugar before serving.

Variations:

• Non-Alcoholic – Substitute ½ cup orange juice and 1 teaspoon grated orange peel for the rum.
• Coconut – Use coconut rum in place of the light rum, and roll in grated coconut.

Comments (1)

	1. 03-02-2007 15:34

This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

---