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Home arrow Recipes arrow Dairy Free Desserts arrow Cocoa Rum Balls

Cocoa Rum Balls PDF Print E-mail

Yield: 48 Rum Balls

Ingredients:

  • 1-12 ounce package vanilla wafers (such as Country Choice), crushed
  • 1 ½ cups chopped nuts
  • ¾ cup powdered sugar
  • ¼ cup unsweetened cocoa
  • ½ cup light rum
  • 3 Tablespoons light corn syrup
  • 1/8 cup powdered sugar

Directions:

In a large bowl, combine vanilla wafer crumbs, chopped nuts, the ¾ cup powdered sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1-inch balls; roll in powdered sugar.
Store rum balls in an airtight container for 2 to 3 days prior to serving for best flavor. If desired, roll them again in powdered sugar before serving.

Variations:

  • Non-Alcoholic – Substitute ½ cup orange juice and 1 teaspoon grated orange peel for the rum.
  • Coconut – Use coconut rum in place of the light rum, and roll in grated coconut.

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Comments (1)
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1. 03-02-2007 15:34
 
:upset :) :grin ;) 8) :p :sigh :zzz :upset :eek :roll :? :cry :( :x
 
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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.