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"Cream Cheese" Icing (Vegan) |
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Tofutti has a non-hydrogenated Better than Cream Cheese which we highly recommend (look for the yellow label). Most of their cheese alternatives contain hydrogenated oils, but lately they have released non-hydrogenated versions of the better than cream cheese and sour cream. It is second hand information, but we believe this recipe came from "Elegant Dairy-Free Entertaining" by Patricia Morales Fine
Ingredients: - 16 oz. Tofutti brand Better Than Cream Cheese, plain
- 1 1/2 cups Ricemellow cream
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
Directions: Mix everything together until smooth. Quote this article on your site
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