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"Cream Cheese" Icing (Vegan)

Tofutti has a non-hydrogenated Better than Cream Cheese which we highly recommend (look for the yellow label). Most of their cheese alternatives contain hydrogenated oils, but lately they have released non-hydrogenated versions of the better than cream cheese and sour cream. It is second hand information, but we believe this recipe came from "Elegant Dairy-Free Entertaining" by Patricia Morales Fine

Ingredients:

16 oz. Tofutti brand Better Than Cream Cheese, plain
1 1/2 cups Ricemellow cream
3 tablespoons lemon juice
1 teaspoon vanilla
1/2 teaspoon nutmeg

Directions:

Mix everything together until smooth.

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Comments (4)

	23-07-2007 21:37
	This recipe is not vegan! I do believe marshmallow cream contains gelatin, and sometimes egg whites. It is not vegan, unless you know of a recipe I don\'t.

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	24-07-2007 00:07
	This recipe is not vegan! Slight oversight, thank you. It should read Ricemellow Creme and has been corrected!

Alisa

	21-09-2007 15:34
	This recipe is not vegan! Great information!!! Will be trying out your dairy substitutions =)

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	08-06-2008 08:04
	This recipe is not vegan! This recipe is vegan, JM. Suzanne's Ricemellow Creme is, indeed, vegan. Though you are right that most marshmellow products contain gelatin and are, therefore, not vegan.

amko

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.