This recipe was posted up at alimento, the online home of a dairy-free New Zealand blogger.  It seems that "mixed spice" is a bit different from allspice.  The ingredients on the Mixed Spice she used are: coriander, cinnamon, pimento, ginger, cassia, nutmeg & cloves.  Just cinnamon may be substituted for the mixed spice.

To bake a cake, follow the recipe, but cook at 180ºC (350ºF).  Bake until a toothpick inserted comes out clean.

Frost with a Chocolate Frosting or, for contrast, a Vegan Buttercream

"This recipe is based on a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. It is delicious and similar to the other chocolate cake I have on this blog."

Ingredients:

• 3 cups flour
• 2 cups sugar
• 6 tablespoons cocoa
• 2 teaspoons baking powder
• 1 teaspoon mixed spice
• 1 teaspoon salt
• 2 tablespoons vinegar
• 3/4 cup canola oil (almost any kind of cooking oil will do)
• 2 teaspoons vanilla essence
• 1 cup soy milk
• 1 cup water 

Directions:

1. Sift first 6 ingredients together in mixing bowl.
2. Make 3 wells and in each hole place the next 3 ingredients.
3. Pour 1 cup of water and 1 cup of soy milk over top and mix with a fork or wire whisk.
4. Put spoonfuls into patty tin.
5. Bake at 170º Celcius (325 to 350ºF) for 20 minutes.

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