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Home arrow Recipes arrow Dairy Free Desserts arrow Dairy Free Chocolate Cupcakes / Cake (Vegan)

Dairy Free Chocolate Cupcakes / Cake (Vegan) PDF Print E-mail

DF CakeThis recipe was posted up at alimento, the online home of a dairy-free New Zealand blogger.  It seems that "mixed spice" is a bit different from allspice.  The ingredients on the Mixed Spice she used are: coriander, cinnamon, pimento, ginger, cassia, nutmeg & cloves.  Just cinnamon may be substituted for the mixed spice.

To bake a cake, follow the recipe, but cook at 180ºC (350ºF).  Bake until a toothpick inserted comes out clean.

Frost with a Chocolate Frosting or, for contrast, a Vegan Buttercream

"This recipe is based on a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. It is delicious and similar to the other chocolate cake I have on this blog."

Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 6 tablespoons cocoa
  • 2 teaspoons baking powder
  • 1 teaspoon mixed spice
  • 1 teaspoon salt
  • 2 tablespoons vinegar
  • 3/4 cup canola oil (almost any kind of cooking oil will do)
  • 2 teaspoons vanilla essence
  • 1 cup soy milk
  • 1 cup water 

Directions:

  1. Sift first 6 ingredients together in mixing bowl.
  2. Make 3 wells and in each hole place the next 3 ingredients.
  3. Pour 1 cup of water and 1 cup of soy milk over top and mix with a fork or wire whisk.
  4. Put spoonfuls into patty tin.
  5. Bake at 170º Celcius (325 to 350ºF) for 20 minutes.

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.