This recipe was contributed by Sandra Butler, a talented UK Chef.

Ingredients

• 1 teaspoon of maple syrup
• 6oz Soft Silken Tofu
• 1 tbsp Concentrated Apple Juice
• 2 teasp Barley Malt Powder
• 4fl.oz. Rice Milk
• 1 tbsp Arrowroot
• 1 teasp Vanilla Extract

Method

 Place the tofu, apple juice, barley malt powder, and half the rice milk in a blender. Blend until smooth.

 In a small bowl mix together the remaining rice milk and the arrowroot and stir until smooth.

 Transfer the tofu mixture to a saucepan and heat, stirring, over medium heat for about 1 minute.

 Stir in the arrowroot mixture and heat until mixture thickens, stirring constantly.

 Remove from the heat and add maple syrup and vanilla extract. Mix well. Serve hot or cold.

Be first to comment this article

Write Comment

Please keep the topic of messages relevant to the subject of the article. Personal verbal attacks will be deleted. Please don't use comments to plug your web site. Such material will be removed. Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button. Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:
Comment:
Code:*
	I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

---