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Home arrow Recipes arrow Dairy Free Desserts arrow Dairy-Free Egg-Free Gingerbread Cake (Vegan)


Dairy-Free Egg-Free Gingerbread Cake (Vegan) PDF Print E-mail
This recipe is has been altered slightly, but it seems it may have originated from Imagine Foods.  Now a part of the Hain Celestial Group, Imagine Foods makes Soy Dream, Rice Dream, and several other non-dairy products.  Enjoy this cake warm with a scoop of vanilla non-dairy ice cream.

Yields: 9 servings   

Ingredients: 

  • 2 cups whole-wheat pastry flour 
  • 1 Tablespoon baking powder 
  • 1 teaspoon ground ginger 
  • ½ teaspoon cinnamon 
  • ½ teaspoon nutmeg 
  • ¼ teaspoon salt 
  • 1/8 teaspoon cloves 
  • 1/8 teaspoon allspice 
  • 2/3 cup soy or rice milk 
  • 1/3 cup oil 
  • 1/3 cup molasses 
  • 1/3 cup maple syrup 
  • 1 ½ Tablespoons ginger (fresh minced) 
  • 2 teaspoons vanilla extract 

Directions:

  • Lightly oil a 9-inch square baking pan.
  • In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
  • In a medium bowl, whisk together the remaining ingredients until well combined.
  • Add the wet ingredients to the dry ingredients and whisk until blended.
  • Pour the mixture into baking pan.
  • Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
  • Allow to cool before serving.

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.