Ingredients & Directions:

Sift 1 cup confectioners’ sugar and ½ cup dark unsweetened cocoa powder into a bowl. Stir in 1 tablespoon ground espresso, not brewed. Add ¼ cup plain organic soymilk all at once and, using a spoon, beat until smooth. Drizzle over top of a cooled cake, using a rubber spatula to scrape the bowl.

Comments (1)

	1. 07-03-2007 11:30
	excellent glaze Guest

ac

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