Ingredients:

• 12 ounces semi-sweet, dark chocolate chips
• 2 tablespoons water
• 2 packages silken extra-firm tofu, or lite tofu
• 1 teaspoon vanilla
• 1 large banana
• 1 graham cracker pie crust (optional)
• Sliced almonds (optional)

Directions:

Melt chocolate chips in microwave oven with water. Thoroughly blend tofu in a blender or a food processor. Add melted chocolate and vanilla to tofu and blend at high speed for 2 minutes. Slice banana and layer with chocolate mixture in pudding cups or graham cracker pie crust. Refrigerate 1-2 hours. Garnish with remaining banana slices and almond slices if desired.

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