This recipe is from The Ruby Range.  They make several gluten-free / casein-free baking mixes that use Organic Mesquite Flour as the primary ingredient. 

"Mesquite Meal or Flour is ground from the pods of the mesquite tree and adds a slightly molasses, nutty flavor to cakes, cookies, and breading.  Baked items made with mesquite have a lovely golden to rust color.  Traditionally tortillas were made from mesquite.  Nutritionally it is high in protein, calcium, potassium, and iron.  Mesquite can actually help balance blood sugar.  Begin experimenting with small amounts added to your favorite recopies."

Easy as  PIE
A press in pie crust!  It tastes as good as a rolled crust and looks just as nice but is so much easier.  I love this easy, fool proof recipe! The problem with pie crust is getting the delicate gluten-free dough into the pie pan.  This recipe tastes great, looks great and is EASY.  It can be doubled to make a crumb tipping for a fruit pie.

1 cup Ruby Range Basic Mix
1/2 cup rice flour
1 1/2 teaspoons sugar
1/4 teaspoon baking powder
pinch of salt
1/3 cup canola oil
2 Tablespoons cold water

Mix all dry ingredients.  Mix in oil and water.  Press into a pie shell.

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