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Fat Elvis Pudding Pops (Vegan, Gluten-Free) |
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This was a winning recipe from the Go Dairy Free / ZenSoy recipe contest in January 2011. It was submitted by Kiersten – “I’ve been making these for a long time (I love ZenSoy pudding!) and they’re really good.”
Ingredients: - 1-4 Pack of ZenSoy Chocolate Pudding [this is about 1-1/2 cups of prepared pudding]
- 1 Large Ripe Banana, cut into large chunks
- 1/4 Cup + 1 Tablespoon of Natural Peanut Butter (chunky or smooth, whatever you prefer)
Directions: Put all ingredients into a blender or food processor and blend until smooth. Pour into popsicle molds and freeze until solid. Quote this article on your site | Print
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