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Home arrow Recipes arrow Dairy Free Desserts arrow Fortune Cookies (Soy-Free)

Fortune Cookies (Soy-Free) PDF Print E-mail

Ingredients:

  • 1 egg white
  • 1/8 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup unbleached all-purpose flour
  • 1/4 cup white sugar

Directions:
Write your fortunes on strips of paper about 4 inches long and 1/2 inch wide.
Preheat your oven to 400 degrees.
Grease a cookie sheet with a thin coat of butter.
Mix the egg white and vanilla until foamy but not stiff.
Sift the flour, salt, and sugar, and blend into the egg white mixture.
Put teaspoonfuls of the batter about 4 inches apart on the cookie sheet. With the back of a spoon, smooth the batter into round shapes, making sure the batter is as even as possible. Don’t make too many at first — these cookies have to be hot in order to form them. When they cool off, it’s too late! Start with about 6, to see how many you can do.
Bake the cookies for 5 minutes or until they look golden on the edges (the middles normally look pretty pale). Prepare more cookies on another buttered cookie sheet while the first batch is baking!
When you take them out of the oven, use a wide spatula to put the cookies upside down on a wooden board. Quickly put the fortune in the middle of the cookie and fold the cookie in half. Fold cookie in half one more time, then place folded cookies into a muffin tin to cool. Yum!


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Comments (2)
RSS comments
1. 23-01-2009 08:09
 
The dairy-free term is misleading.... that usually refirs to vegan items.
 
serena
2. 23-01-2009 08:12
 
Dairy-free and vegan are not one in the same. In fact, vegan means dairy-free, egg-free, meat-free, honey-free, seafood-free, etc.  
 
Modern day definitions of dairy do not include eggs, since eggs are not actually produced on a dairy farm, nor do they contain milk. Take for example the scope of "The National Dairy Council." They cover milk products, not eggs, nor meat. I hope this helps to clarify.
 
Alisa

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.