Serves: 18

Ingredients:

2/3 cup maple syrup
1/4 cup vegetable oil
5 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 cup peanut butter
1 cup rolled oats
1 teaspoon vanilla extract

Directions:

In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes. 
 
 

Comments (12)

	11. 07-01-2009 15:43
	That should work. If anything, you may just need a touch more brown rice syrup, but you can judge after making if it needs a wee bit more. http://www.onefrugalfoodie.com

Alisa

	12. 12-01-2009 13:16
	These were very yummy, but I thought they were quite greasy. Maybe I\'ve done something wrong - Next time I think i\'ll try a bit less oil.

Louise

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