Serves: 18

Ingredients:

2/3 cup maple syrup
1/4 cup vegetable oil
5 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 cup peanut butter
1 cup rolled oats
1 teaspoon vanilla extract

Directions:

In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes. 
 
 

	28-01-2007 11:43
	Bet you can't just eat one . . . thanks for the recipe!

"Chocolate oatmeal no-bake ma

	19-06-2007 19:39
	These are very good!

Lydia

	03-07-2008 11:14
	I\'m not sure if I did something wrong but these came out very mushy. They didn\'t set the way other no-bake cookies I\'ve had do. Did anyone else have the same problem?

racer x

	03-07-2008 11:46
	Hmm, it looks a little heavy on the liquids. You could always grind some extra oats into a powder (spice grinder works well) to soak up excess liquid and help them firm up. Oat flour works wonders for this.

Alisa

	21-07-2008 21:39
	Easy and delicious . Not wanting to ruin a yummy recipe I think it would be nice to substitute 1/2 cup peanut butter with 1/2 cup crushed cashews. Another nice addition could be to add some saltanas. I'll give it a go and let you know.

Kim

	10-09-2008 23:21
	my daughter made these for me the other night, and added a bit more oats and some coconut as well, they were a real treat...definitely a keeper!

chris

	10-09-2008 23:21
	my daughter made these for me the other night, and added a bit more oats and some coconut as well, they were a real treat...definitely a keeper!

chris

	11-12-2008 12:05
	Has anyone used coconut oil instead of vegetable oil

susi

	12-12-2008 15:27
	No, but it should work equally well, just make sure it is in liquid format before you use it.

alisa

	07-01-2009 13:47
	Does anyone think brown rice syrup would work instead of maple syrup?

RI

	07-01-2009 16:43
	That should work. If anything, you may just need a touch more brown rice syrup, but you can judge after making if it needs a wee bit more. http://www.onefrugalfoodie.com

Alisa

	12-01-2009 14:16
	These were very yummy, but I thought they were quite greasy. Maybe I\'ve done something wrong - Next time I think i\'ll try a bit less oil.

Louise

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