Yield: 16 Cookies

Ingredients:

• 4 oz. halvah
• 4 Tbsps. non-dairy unsalted margarine
• 1 tsp. ground ginger
• 1 cup flour

Directions:

• Preheat oven to 350 degrees.
• Purée the halvah, margarine, ginger and flour in a food processor until smooth.
• Pack the mixture into an 8-inch layer pan and bake for 20 minutes, until firm and dry.
• Let cool for 10 minutes, and cut into 16 thin wedges.
• Lift the wedges from the pan with a spatula.

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