Ingredients:
1 cup confectioners' sugar for dusting
2 cups white sugar
1 tablespoon light corn syrup
1 1/4 cups water, divided
4 tablespoons unflavored gelatin
2 egg whites
1 teaspoon vanilla extract

Directions:
Dust a 9x9 inch square dish generously with confectioners' sugar.
In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.
 

Comments (2)

	1. 11-01-2007 14:38
	Can you make a vegan version of this? Thanks!

greenie

	2. 19-01-2007 11:27
	I haven't tried them, but I bookmarked these two vegan marshmallow recipes:  http://www.recipezaar.com/78524  http://www.vegsource.com/articles/marshmallows.htm    Let me know if you try them

misch

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