Ingredients:

• 4 large ripe yet firm bananas
• 1 ½ cups light coconut milk
• 3 tablespoons sugar
• 1 teaspoon of ground cinnamon

Peel the bananas and slice into bite-sized pieces. In a medium saucepan, bring the coconut milk, sugar and cinnamon to a gentle boil over medium-high heat, stirring until the ingredients are incorporated. Add the bananas and let mixture return to a boil. Reduce the ehat and simmer gently, stirring occasionally, until the bananas are tender but not mushy, 2 to 3 minutes. Serve hot, with an additional sprinkling of cinnamon, if desired.

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