This wonderful recipe was submitted by Bambi, a Go Dairy Free viewer. If coconut oil is a problem for you, try palm oil as an alternative.

Maple Cream Fudge

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup regular coconut milk, shaken and combined
• 1/3 cup coconut oil
• 1/4 cup maple syrup
• pinch of salt
• vanilla to taste

Combine sugars, coconut milk, coconut oil, maple syrup, and salt in a saucepan.  Stir to combine over medium heat until the mixture starts to boil.  Lower the heat, and simmer until the mixture reaches the soft ball stage on a candy thermometer.  Remove from heat and add vanilla.  Beat for 10-15 minutes until the mixture cools and thickens.  (I recommend a stand mixer or beaters for this!)  Press into greased dish.  Allow to cool completely before cutting.

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