Recipe sent in by Go Dairy Free viewer, Teresa.

I spent some time on this recipe today and I think it is a good subtitute for whip cream.  We are milk allergic in my family, so you can substitute your own products.

• 1/2  Cup Earth Balance Buttery Spread (soy)
• 1/2 Cup Crisco Shortening (soy)
• 1 Cup super fine granulated sugar
• 1 Cup super hot Silk Soymilk (soy)
• 1/4 tsp salt
• 1 tsp vanilla

Cream butter, shortening and sugar together.  Make sure its nice and fluffy and then add the salt and vanilla.  Mix again until really fluffy.  Add about 1/4 of the hot soymilk and fully incorporate.  Must be hot to help break down sugar granuales and acheive the right texture for the whip cream.  Add the other 1/4 cup hot soymilk and keep doing the same until the entire cup has been incorporated.  This should take about 6-7 minutes from start to finish.  It turned out amazing.  We had it on strawberry shortcake.

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