Yields: 2 loaves

Ingredients:

• 1 pound Brazil nuts
• 1 pound pitted dates
• 3/4 cup candied cherries
• 1 pound candied pineapple
• 3/4 cup sifted all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3 eggs
• 1 teaspoon vanilla extract

Directions:

Preheat oven to 300º F (150º C). Line 2 small loaf pans with parchment or wax paper.
In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.
In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans. Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.

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