Thanks to Sarah at No Whey, Mama, for this great recipe!

Ingredients:

3/4 cups shortening
1 cup sugar
1 egg
1 cup mashed banana
1 3/4 cups quick oats
1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cups chocolate chips
1/4 cup finely chopped walnuts

Preheat the oven to 350 degrees. Cream shortening and sugar together. Mix in the egg and mashed bananas. In a separate bowl, mix together the oats, flour, baking soda, salt, nutmeg, and cinnamon with a whisk. Add the dry ingredients to the wet ingredients and blend. Stir in the chocolate chips and walnuts. Drop by the teaspoonful onto a greased baking sheet and bake for eight to ten minutes.

Comments (2)

	1. 30-04-2008 21:00
	these are delicious! it\'s not really an oatmeal cookie, the oats are just kind of in the background. the banana is yummy, and the spices make it special. I use pecans instead of walnuts because I like them better.

whitney

	2. 20-08-2008 21:17
	WORTH TRYING! i doubled the recipe, without doubling the amount of banana and instead adding more oatmeal...great! i also used pecans

MONKEYEYYE

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