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Non-Dairy Chocolate Ice Cream (Vegan, Gluten-Free) |
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I am not sure where we found this one, it seems to have circulated the net. Definitely a keeper! No ice cream maker? Skip the freezing and enjoy it as a creamy chocolate mousse!
Serves: 8 Ingredients: - 1 box (12 oz.) Soft Silken Tofu, do not use low fat, do not drain
- 1 12 oz. bag vegan chocolate chips, melted on low heat and cooled
- 1-2 Tblsp. Vanilla - you can use whatever flavor you like
- 1 cup Rice Milk (you can substitute with soymilk, almond milk etc.)
Directions: Put the tofu in a blender and process until very smooth. Add the melted, cooled chocolate and process until well combined, you will have to stop and scrape the sides of the blender. Add the rice milk and vanilla and process until well blended. Pour into a covered container and chill until ready to use. Freeze in an ice cream freezer according to manufacturer directions. This makes a lot of tofu ice cream mix so you may only be able to freeze part of it.
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