• 1/2 cup coarsely chopped nuts/walnuts
• 1/2 cup chocolate chips
• 1/3 cup coconut (optional: I left it out)
• 2/3 cup packed brown sugar
• 3/4 cup white sugar
• 1/3 cup baking cocoa
• 1 1/2 cups flour

Combine above in mixer.

• 2 eggs
• 2/3 cup vegetable oil
• 2 tsp vanilla

Add to mixer, combine. Spread into greased 8×8 inch pan. Bake at 350 for 40 minutes. Cut and serve immediately with [homemade] vanilla ice cream.

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