This recipe was altered slightly from a report in the Cadillac News about a vegan/vegetarian caterer, Susan Rivers.

Ingredients:

• 1-1/2 cups quick oats
• 2 tablespoons dairy-free margarine
• 1 cup maple syrup, divided
• 1 cup carob chips or semi-sweet chocolate chips
• 1/2 cups walnuts or pecans
• 1 cup shredded unsweetened coconut
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 2 tablespoons plain soymilk

Preheat oven to 350º

Combine the oats, margarine and 1/2 cup maple syrup.  Press the mixture into the bottom of a greased 8 x 8 baking dish.  Combine the remaining ingredients, including the 1/2 cup of maple syrup, and spread this mixture on top of the crust.  Bake for 25 minutes. Let cool before cutting into squares.

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