This recipe originated from an article by Kate Lawson of The Detroit News.  Be sure to use the milk alternative that suits your dietary needs.

• 4 cups fresh, sliced peaches
• 1 cup vanilla soymilk or rice milk
• 3/4 cup packed brown sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

Spread sliced peaches on cookie sheet and freeze for 4 hours. Place peaches and remaining ingredients in food processor and blend until smooth. Serve immediately or freeze for 30 minutes for a firmer texture. Serves 4.

Be first to comment this article

Write Comment

Please keep the topic of messages relevant to the subject of the article. Personal verbal attacks will be deleted. Please don't use comments to plug your web site. Such material will be removed. Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button. Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:
Comment:
Code:*
	I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

---