PB Chocolate Chip Cookies

1 cup crunchy peanut butter
1 cup sugar
2 eggs
2 cups dairy-free chocolate chips [Use Enjoy Life brand for soy-free]

Preheat oven to 350 degrees. Mix peanut butter, sugar, and eggs in a bowl with a wooden spoon until blended. Add salt if needed. Stir in chocolate chips. Drop rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. Bake 10-12 minutes or until cookie bottoms are lightly browned. Cool on cookie sheet 2 minutes before removing to a wire rack to cool completely.

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