Sarah Hatfield, No Whey Mama - We recently tried Namaste Foods chocolate cupcakes, which are excellent. We frosted them with peanut butter frosting. I looked online for a recipe and ended up making my own based on several I found. I'm sure any nut butter would work well in this recipe. I think the brown icing on the chocolate cupcakes looks very fall-ish.

Peanut Butter Fudge Frosting

2 cups powdered sugar
1/4 cup plain soy milk
1/4 cup dairy-free margarine
1/2 cup peanut butter (or other nut butter)
1 teaspoon vanilla
dash of salt

Combine all of the ingredients in a bowl. Mix with a mixer until smooth and creamy.

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