Ingredients:

• 1/4 Cup Butter Alternative
• 2/3 Cup Packed Brown Sugar (I used dark)
• 1 Cup Chopped Pineapple
• 1 1/3 Cup All-Purpose Flour
• 1 Cup Sugar
• 1/3 Cup Vegetable Shortening
• 3/4 Cup rice or soymilk
• 1 1/2 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1 Teaspoon Vanilla Extract
• 1 Teaspoon Fresh Lemon Zest
• 1 Egg
• 6 Maraschino Cherries

Preheat oven to 350 degrees. Melt butter in a small pan. Add brown sugar to melted butter and stir to dissolve, remove from heat. Using a large muffin tin (6 muffins, 3 1/2″ wide openings), distribute butter mixture evenly in each muffin opening. Place 1-2 tablespoons of pineapple in each opening, followed by a cherry pushed down into the center.

Beat remaining ingredients with an electric mix, scraping down the bowl as needed. Beat on high speed for 3 minutes. Pour batter evenly in each muffin opening. Bake 30-35 minutes or until toothpick inserted in the center comes our clean. Turn upside down onto a cookie sheet immediately. Allow to cool for 15 minutes before serving.

Comments (1)

	1. 27-04-2007 11:10
	I trialed the all-purpose baking mix from gluten-free essentials (http://www.gfessentials.com) in place of the flour, and it worked great! Pamela's will probably work very well also.

L.P.

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved